Turkey neck

All classes, meat only, cooked, simmered

Fat 42%Protein 58%
Percent Calories

½ unit (yield from 1 lb ready-to-cook turkey) of turkey neck (All classes, meat only, cooked, simmered) contains 8 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (2% of your Daily Value), vitamin b6 (1% of your Daily Value), and vitamin b12 (3% of your Daily Value).

Nutrition Facts

For ½ unit (yield from 1 lb ready-to-cook turkey) of turkey neck (5g)

NutrientValue%DV
Calories8
Fats0.4g 0.5%
Saturated fats0.1g 1%
Trans fats
Cholesterol6mg 2%
Sodium12mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein1g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium6mg 0.1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline4mg 1%
Copper0mg 1%
Fluoride
Folate (B9)0.4μg 0.1%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 0.1%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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