Turkey Noodle Soup

Turkey Noodle Soup

Fat 15%Carbs 66%Protein 19%
Percent Calories

1 cup of turkey noodle soup (Turkey Noodle Soup) contains 184 Calories The macronutrient breakdown is 66% carbs, 15% fat, and 19% protein. This is a good source of protein (15% of your Daily Value).

Makes
1 cup
Prep Time
7 minutes
Cook Time
480 minutes

Ingredients

Nutrition Facts

For 1 cup of turkey noodle soup (362g)

NutrientValue%DV
Calories184
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol36mg 12%
Sodium917mg 40%
Carbs30g 11%
Net carbs29g
Fiber1g 5%
Sugar1g
Protein9g
Calcium29mg 3%
Iron2mg 28%
Potassium181mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline39mg 7%
Copper0.1mg 12%
Fluoride77μg
Folate (B9)106μg 26%
Lycopene0μg
Magnesium30mg 7%
Manganese0.4mg 17%
Niacin4mg 27%
Pantothenic acid0.4mg 7%
Phosphorus126mg 18%
Retinol7μg
Riboflavin (B2)0.2mg 17%
Selenium31μg 56%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU26IU
Vitamin A7μg 1%
Vitamin B120.3μg 12%
Vitamin B60.1mg 8%
Vitamin C0.1mg 0.1%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0.4g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.5g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.3g