Turkey noodle soup

Canned, prepared with equal volume water

Fat 26%Carbs 51%Protein 23%
Percent Calories

2 tbsp of turkey noodle soup (Canned, prepared with equal volume water) contains 9 Calories. The macronutrient breakdown is 51% carbs, 26% fat, and 23% protein. This is a good source of protein (1% of your Daily Value).

Nutrition Facts

For 2 tbsp of turkey noodle soup (31g)

NutrientValue%DV
Calories9
Fats0.3g 0.3%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol1mg 0.2%
Sodium102mg 4%
Carbs1g 0.4%
Net carbs1g
Fiber0.1g 0.3%
Sugar
Protein0.5g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium9mg 0.2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium1mg 0.1%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0mg 0.4%
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine
Thiamine0mg 1%
Vitamin A IU37IU
Vitamin A2μg 0.2%
Vitamin B120μg 1%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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