Turkey noodle soup

canned, prepared with equal volume water

Carbs 51%Fat 26%Protein 23%
Percent Calories

2 fl oz of turkey noodle soup (canned, prepared with equal volume water) contains 17 Calories. The macronutrient breakdown is 51% carbs, 26% fat, and 23% protein. This is a good source of protein (2% of your Daily Value).

Nutrition Facts

For 2 fl oz of turkey noodle soup (61g)

NutrientValue%DV
Calories17
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol1mg 0.4%
Sodium204mg 9%
Carbs2g 1%
Net carbs2g
Fiber0.2g 1%
Sugar–
Protein1g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium19mg 0.4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium1mg 0.3%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium3μg 5%
Theobromine–
Thiamine0mg 2%
Vitamin A IU73IU
Vitamin A4μg 0.4%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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