Turkey noodle soup

canned, prepared with equal volume water

Carbs 51%Fat 26%Protein 23%
Percent Calories

½ cup of turkey noodle soup (canned, prepared with equal volume water) contains 34 Calories. The macronutrient breakdown is 51% carbs, 26% fat, and 23% protein. This is a good source of protein (3% of your Daily Value).

Nutrition Facts

For ½ cup of turkey noodle soup (122g)

NutrientValue%DV
Calories34
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol2mg 1%
Sodium407mg 18%
Carbs4g 2%
Net carbs4g
Fiber0.4g 1%
Sugar–
Protein2g
Calcium6mg 1%
Iron0.5mg 6%
Potassium38mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium2mg 1%
Manganese0.1mg 5%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium5μg 10%
Theobromine–
Thiamine0mg 3%
Vitamin A IU146IU
Vitamin A7μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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