Turkey noodle soup

Canned, prepared with equal volume water

Fat 26%Carbs 51%Protein 23%
Percent Calories

½ cup of turkey noodle soup (Canned, prepared with equal volume water) contains 34 Calories. The macronutrient breakdown is 51% carbs, 26% fat, and 23% protein. This is a good source of protein (3% of your Daily Value).

Nutrition Facts

For ½ cup of turkey noodle soup (122g)

NutrientValue%DV
Calories34
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol2mg 1%
Sodium407mg 18%
Carbs4g 2%
Net carbs4g
Fiber0.4g 1%
Sugar
Protein2g
Calcium6mg 1%
Iron0.5mg 6%
Potassium38mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium2mg 1%
Manganese0.1mg 5%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium5μg 10%
Theobromine
Thiamine0mg 3%
Vitamin A IU146IU
Vitamin A7μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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