Turkey noodle soup

Canned, prepared with equal volume water

Fat 26%Carbs 51%Protein 23%
Percent Calories

1 cup of turkey noodle soup (Canned, prepared with equal volume water) contains 68 Calories. The macronutrient breakdown is 51% carbs, 26% fat, and 23% protein. This is a good source of protein (7% of your Daily Value).

Nutrition Facts

For 1 cup of turkey noodle soup (244g)

NutrientValue%DV
Calories68
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol5mg 2%
Sodium815mg 35%
Carbs9g 3%
Net carbs8g
Fiber1g 3%
Sugar
Protein4g
Calcium12mg 1%
Iron1mg 12%
Potassium76mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)20μg 5%
Lycopene
Magnesium5mg 1%
Manganese0.3mg 11%
Niacin1mg 9%
Pantothenic acid0.2mg 3%
Phosphorus49mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium11μg 20%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU293IU
Vitamin A15μg 2%
Vitamin B120.1μg 6%
Vitamin B60mg 3%
Vitamin C0.2mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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