Turkey noodle soup

Canned, prepared with equal volume water

Fat 26%Carbs 51%Protein 23%
Percent Calories

2 can (10.75 oz), prepared of turkey noodle soup (Canned, prepared with equal volume water) contains 332 Calories. The macronutrient breakdown is 51% carbs, 26% fat, and 23% protein. This is a good source of protein (34% of your Daily Value).

Nutrition Facts

For 2 can (10.75 oz), prepared of turkey noodle soup (1.19kg)

NutrientValue%DV
Calories332
Fats10g 12%
Saturated fats3g 14%
Trans fats–
Cholesterol24mg 8%
Sodium3961mg 172%
Carbs42g 15%
Net carbs38g
Fiber4g 13%
Sugar–
Protein19g
Calcium59mg 6%
Iron5mg 58%
Potassium368mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 67%
Fluoride–
Folate (B9)95μg 24%
Lycopene–
Magnesium24mg 6%
Manganese1mg 53%
Niacin7mg 42%
Pantothenic acid1mg 17%
Phosphorus237mg 34%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium52μg 95%
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU1423IU
Vitamin A71μg 8%
Vitamin B121μg 30%
Vitamin B60.2mg 14%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 26%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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