Turkey & Onion Quesadillas

Ingredients

• Red Onion

  Freshdirect

  1 small raw or 70g

• Cheddar cheese

  1 cup, shredded or 113g

• Balsamic vinegar

  4 tbsp or 64g

• Deli cut turkey

  White, rotisserie

  8 slice or 80g

• Tortillas

  Ready-to-bake or -fry, flour

  4 tortilla, large or 280g

Directions

1. Thinly slice the red onion.
2. Combine onion and vinegar in a bowl and let marinate for 5 minutes, then drain.
3. Warm tortilla in a large nonstick skillet over medium-high heat for about 45 seconds, then flip.
4. On one half of the tortilla, sprinkle cheese, cover with 2 slices of turkey, and top with thinly sliced onion.
5. Fold the tortilla in half, flatten gently with a spatula, and cook until the cheese starts to melt, about 2 minutes. Flip and cook until the second side is golden, 1 to 2 minutes more. Transfer to a plate and cover to keep warm.
6. Repeat with the remaining ingredients and serve.

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