Turkey pastrami

Fat 42%Carbs 10%Protein 48%
Percent Calories

200 grams of turkey pastrami contains 278 Calories. The macronutrient breakdown is 10% carbs, 42% fat, and 48% protein. This has a relatively low calorie density, with 139 Calories per 100g.

Nutrition Facts

For 200 grams of turkey pastrami

NutrientValue%DV
Calories278
Fats12g 16%
Saturated fats3g 14%
Trans fats
Cholesterol136mg 45%
Sodium2246mg 98%
Carbs7g 2%
Net carbs6g
Fiber0.2g 1%
Sugar7g
Protein33g
Calcium22mg 2%
Iron8mg 105%
Potassium690mg 15%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline133mg 24%
Copper0.1mg 11%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 1%
Niacin7mg 44%
Pantothenic acid1mg 23%
Phosphorus400mg 57%
Retinol8μg
Riboflavin (B2)0.5mg 38%
Selenium32μg 59%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU24IU
Vitamin A8μg 1%
Vitamin B120.5μg 20%
Vitamin B61mg 42%
Vitamin C16mg 18%
Vitamin D IU20IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc4mg 39%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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