Turkey pastrami

Fat 42%Carbs 10%Protein 48%
Percent Calories

1 package (8 oz) of turkey pastrami contains 316 Calories. The macronutrient breakdown is 10% carbs, 42% fat, and 48% protein. This has a relatively low calorie density, with 139 Calories per 100g.

Nutrition Facts

For 1 package (8 oz) of turkey pastrami (227g)

NutrientValue%DV
Calories316
Fats14g 18%
Saturated fats3g 16%
Trans fats
Cholesterol154mg 51%
Sodium2549mg 111%
Carbs8g 3%
Net carbs7g
Fiber0.2g 1%
Sugar8g
Protein37g
Calcium25mg 2%
Iron10mg 119%
Potassium783mg 17%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline151mg 28%
Copper0.1mg 13%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium32mg 8%
Manganese0mg 1%
Niacin8mg 50%
Pantothenic acid1mg 26%
Phosphorus454mg 65%
Retinol9μg
Riboflavin (B2)1mg 44%
Selenium37μg 66%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU27IU
Vitamin A9μg 1%
Vitamin B121μg 23%
Vitamin B61mg 47%
Vitamin C18mg 20%
Vitamin D IU23IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc5mg 45%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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