Turkey, pork, and beef sausage, low fat, smoked

Fat 22%Carbs 46%Protein 32%
Percent Calories

½ oz of turkey, pork, and beef sausage, low fat, smoked contains 14 Calories The macronutrient breakdown is 46% carbs, 22% fat, and 32% protein. This has a relatively low calorie density, with 101 Calories per 100g.

Nutrition Facts

For ½ oz of turkey, pork, and beef sausage, low fat, smoked (14g)

NutrientValue%DV
Calories14
Fats0.4g 0.5%
Saturated fats0.1g 1%
Trans fats
Cholesterol3mg 1%
Sodium113mg 5%
Carbs2g 1%
Net carbs2g
Fiber0.1g 0.3%
Sugar0g
Protein1g
Calcium1mg 0.1%
Iron0.3mg 4%
Potassium34mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium2mg 1%
Manganese
Niacin0.2mg 1%
Pantothenic acid
Phosphorus10mg 1%
Retinol
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C0.3mg 0.3%
Vitamin D IU0.4IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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