Turkey, pork, and beef sausage, low fat, smoked

Fat 22%Carbs 46%Protein 32%
Percent Calories

200 grams of turkey, pork, and beef sausage, low fat, smoked contains 202 Calories The macronutrient breakdown is 46% carbs, 22% fat, and 32% protein. This has a relatively low calorie density, with 101 Calories per 100g.

Nutrition Facts

For 200 grams of turkey, pork, and beef sausage, low fat, smoked

NutrientValue%DV
Calories202
Fats5g 6%
Saturated fats2g 9%
Trans fats
Cholesterol42mg 14%
Sodium1592mg 69%
Carbs23g 8%
Net carbs22g
Fiber1g 4%
Sugar0g
Protein16g
Calcium20mg 2%
Iron4mg 55%
Potassium486mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium32mg 8%
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus148mg 21%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 23%
Vitamin B60.2mg 15%
Vitamin C4mg 4%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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