Turkey salami

Cooked

Fat 50%Protein 46%
Percent Calories

½ serving of turkey salami (Cooked) contains 24 Calories. The macronutrient breakdown is 4% carbs, 50% fat, and 46% protein. This has a moderate calorie density, with 172 Calories per 100g.

Nutrition Facts

For ½ serving of turkey salami (14g)

NutrientValue%DV
Calories24
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol11mg 4%
Sodium155mg 7%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0.1%
Sugar0.2g
Protein3g
Calcium6mg 1%
Iron0.2mg 2%
Potassium30mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0mg 3%
Fluoride6μg
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin1mg 3%
Pantothenic acid0.2mg 3%
Phosphorus37mg 5%
Retinol0.3μg
Riboflavin (B2)0mg 3%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120.1μg 6%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc0.3mg 3%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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