Turkey salami

Cooked

Fat 50%Protein 46%
Percent Calories

50 grams of turkey salami (Cooked) contains 86 Calories. The macronutrient breakdown is 4% carbs, 50% fat, and 46% protein. This has a moderate calorie density, with 172 Calories per 100g.

Nutrition Facts

For 50 grams of turkey salami

NutrientValue%DV
Calories86
Fats5g 6%
Saturated fats1g 7%
Trans fats0g
Cholesterol38mg 13%
Sodium554mg 24%
Carbs1g 0.3%
Net carbs1g
Fiber0.1g 0.2%
Sugar1g
Protein10g
Calcium20mg 2%
Iron1mg 8%
Potassium108mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline27mg 5%
Copper0.1mg 11%
Fluoride21μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.4%
Niacin2mg 12%
Pantothenic acid1mg 11%
Phosphorus133mg 19%
Retinol1μg
Riboflavin (B2)0.2mg 12%
Selenium13μg 24%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.5μg 21%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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