Turkey salami

Cooked

Fat 50%Protein 46%
Percent Calories

2 oz of turkey salami (Cooked) contains 98 Calories. The macronutrient breakdown is 4% carbs, 50% fat, and 46% protein. This has a moderate calorie density, with 172 Calories per 100g.

Nutrition Facts

For 2 oz of turkey salami (57g)

NutrientValue%DV
Calories98
Fats5g 7%
Saturated fats2g 8%
Trans fats0g
Cholesterol43mg 14%
Sodium628mg 27%
Carbs1g 0.3%
Net carbs1g
Fiber0.1g 0.2%
Sugar1g
Protein11g
Calcium23mg 2%
Iron1mg 9%
Potassium122mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline30mg 5%
Copper0.1mg 12%
Fluoride23μg
Folate (B9)6μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.5%
Niacin2mg 14%
Pantothenic acid1mg 12%
Phosphorus151mg 22%
Retinol1μg
Riboflavin (B2)0.2mg 13%
Selenium15μg 27%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B121μg 23%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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