Turkey salami

Cooked

Fat 50%Protein 46%
Percent Calories

200 grams of turkey salami (Cooked) contains 344 Calories. The macronutrient breakdown is 4% carbs, 50% fat, and 46% protein. This has a moderate calorie density, with 172 Calories per 100g.

Nutrition Facts

For 200 grams of turkey salami

NutrientValue%DV
Calories344
Fats18g 24%
Saturated fats6g 28%
Trans fats0g
Cholesterol152mg 51%
Sodium2214mg 96%
Carbs3g 1%
Net carbs3g
Fiber0.2g 1%
Sugar2g
Protein38g
Calcium80mg 8%
Iron3mg 31%
Potassium432mg 9%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline106mg 19%
Copper0.4mg 42%
Fluoride82μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium44mg 10%
Manganese0mg 2%
Niacin8mg 50%
Pantothenic acid2mg 43%
Phosphorus532mg 76%
Retinol4μg
Riboflavin (B2)1mg 47%
Selenium53μg 96%
Theobromine0mg
Thiamine1mg 71%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B122μg 83%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K3μg 2%
Zinc5mg 42%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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