Turkey sausage

hot, smoked

Carbs 12%Fat 50%Protein 38%
Percent Calories

1 oz of turkey sausage (hot, smoked) contains 45 Calories. The macronutrient breakdown is 12% carbs, 50% fat, and 38% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 1 oz of turkey sausage (28g)

NutrientValue%DV
Calories45
Fats2g 3%
Saturated fats1g 5%
Trans fats–
Cholesterol15mg 5%
Sodium339mg 15%
Carbs1g 0.5%
Net carbs1g
Fiber0.3g 1%
Sugar1g
Protein4g
Calcium6mg 1%
Iron3mg 34%
Potassium56mg 1%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline12mg 2%
Copper0mg 3%
Fluoride–
Folate (B9)2μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus52mg 7%
Retinol12μg
Riboflavin (B2)0mg 4%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU41IU
Vitamin A12μg 1%
Vitamin B120.1μg 5%
Vitamin B60.1mg 8%
Vitamin C9mg 10%
Vitamin D IU2IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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