Turkey sausage

Reduced fat, brown and serve, cooked

Turkey sausage
Fat 45%Carbs 21%Protein 33%
Percent Calories

4 oz of turkey sausage (Reduced fat, brown and serve, cooked) contains 231 Calories. The macronutrient breakdown is 21% carbs, 45% fat, and 33% protein. This is a good source of protein (34% of your Daily Value) and zinc (24% of your Daily Value).

Nutrition Facts

For 4 oz of turkey sausage (113g)

NutrientValue%DV
Calories231
Fats12g 15%
Saturated fats3g 16%
Trans fats
Cholesterol66mg 22%
Sodium818mg 36%
Carbs12g 5%
Net carbs12g
Fiber0.3g 1%
Sugar0g
Protein19g
Calcium35mg 4%
Iron2mg 26%
Potassium235mg 5%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline104mg 19%
Copper0.2mg 19%
Fluoride
Folate (B9)26μg 7%
Lycopene0μg
Magnesium24mg 6%
Manganese0.3mg 11%
Niacin2mg 15%
Pantothenic acid1mg 16%
Phosphorus186mg 27%
Retinol2μg
Riboflavin (B2)0.2mg 13%
Selenium24μg 43%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU9IU
Vitamin A2μg 0.3%
Vitamin B120.3μg 13%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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