Turkey sausage

Hot, smoked

Fat 50%Carbs 12%Protein 38%
Percent Calories

½ oz of turkey sausage (Hot, smoked) contains 22 Calories The macronutrient breakdown is 12% carbs, 50% fat, and 38% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For ½ oz of turkey sausage (14g)

NutrientValue%DV
Calories22
Fats1g 2%
Saturated fats1g 3%
Trans fats
Cholesterol8mg 3%
Sodium170mg 7%
Carbs1g 0.2%
Net carbs1g
Fiber0.1g 0.5%
Sugar0.5g
Protein2g
Calcium3mg 0.3%
Iron1mg 17%
Potassium28mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline6mg 1%
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium4mg 1%
Manganese
Niacin1mg 3%
Pantothenic acid
Phosphorus26mg 4%
Retinol6μg
Riboflavin (B2)0mg 2%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B120.1μg 3%
Vitamin B60.1mg 4%
Vitamin C4mg 5%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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