Turkey sausage

Hot, smoked

Fat 50%Carbs 12%Protein 38%
Percent Calories

50 grams of turkey sausage (Hot, smoked) contains 79 Calories The macronutrient breakdown is 12% carbs, 50% fat, and 38% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 50 grams of turkey sausage

NutrientValue%DV
Calories79
Fats4g 6%
Saturated fats2g 9%
Trans fats
Cholesterol27mg 9%
Sodium598mg 26%
Carbs2g 1%
Net carbs2g
Fiber0.5g 2%
Sugar2g
Protein8g
Calcium11mg 1%
Iron5mg 60%
Potassium99mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline21mg 4%
Copper0.1mg 6%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus93mg 13%
Retinol22μg
Riboflavin (B2)0.1mg 7%
Selenium11μg 20%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU72IU
Vitamin A22μg 2%
Vitamin B120.2μg 9%
Vitamin B60.2mg 15%
Vitamin C15mg 17%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K0.4μg 0.3%
Zinc1mg 10%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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