Turkey sausage

Hot, smoked

Fat 50%Carbs 12%Protein 38%
Percent Calories

2 oz of turkey sausage (Hot, smoked) contains 90 Calories The macronutrient breakdown is 12% carbs, 50% fat, and 38% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 2 oz of turkey sausage (57g)

NutrientValue%DV
Calories90
Fats5g 6%
Saturated fats2g 11%
Trans fats
Cholesterol30mg 10%
Sodium678mg 29%
Carbs3g 1%
Net carbs2g
Fiber1g 2%
Sugar2g
Protein9g
Calcium12mg 1%
Iron5mg 68%
Potassium112mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline23mg 4%
Copper0.1mg 7%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus105mg 15%
Retinol24μg
Riboflavin (B2)0.1mg 8%
Selenium13μg 23%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU82IU
Vitamin A24μg 3%
Vitamin B120.2μg 10%
Vitamin B60.2mg 17%
Vitamin C17mg 19%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.3%
Vitamin K0.5μg 0.4%
Zinc1mg 11%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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