Turkey sausage

Hot, smoked

Fat 50%Carbs 12%Protein 38%
Percent Calories

200 grams of turkey sausage (Hot, smoked) contains 316 Calories The macronutrient breakdown is 12% carbs, 50% fat, and 38% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 200 grams of turkey sausage

NutrientValue%DV
Calories316
Fats18g 22%
Saturated fats8g 38%
Trans fats
Cholesterol106mg 35%
Sodium2392mg 104%
Carbs9g 3%
Net carbs8g
Fiber2g 6%
Sugar6g
Protein30g
Calcium42mg 4%
Iron19mg 240%
Potassium394mg 8%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline82mg 15%
Copper0.2mg 25%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium50mg 12%
Manganese
Niacin7mg 46%
Pantothenic acid
Phosphorus370mg 53%
Retinol86μg
Riboflavin (B2)0.3mg 27%
Selenium44μg 81%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU288IU
Vitamin A86μg 10%
Vitamin B121μg 36%
Vitamin B61mg 59%
Vitamin C61mg 68%
Vitamin D IU16IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc4mg 39%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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