Turkey sausage

Fresh, cooked

Fat 50%Protein 50%
Percent Calories

½ oz of turkey sausage (Fresh, cooked) contains 28 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For ½ oz of turkey sausage (14g)

NutrientValue%DV
Calories28
Fats1g 2%
Saturated fats0.3g 2%
Trans fats0.1g
Cholesterol13mg 4%
Sodium94mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium42mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene2μg
Beta carotene2μg
Caffeine0mg
Choline
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.2%
Lycopene2μg
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin1mg 5%
Pantothenic acid0.2mg 3%
Phosphorus29mg 4%
Retinol2μg
Riboflavin (B2)0mg 3%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU11IU
Vitamin A2μg 0.2%
Vitamin B120.2μg 7%
Vitamin B60mg 4%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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