Turkey sausage

Fresh, cooked

Fat 50%Protein 50%
Percent Calories

2 link of turkey sausage (Fresh, cooked) contains 88 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For 2 link of turkey sausage (45g)

NutrientValue%DV
Calories88
Fats5g 6%
Saturated fats1g 5%
Trans fats0.2g
Cholesterol41mg 14%
Sodium298mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium10mg 1%
Iron1mg 8%
Potassium134mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene5μg
Beta carotene5μg
Caffeine0mg
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)3μg 1%
Lycopene5μg
Magnesium9mg 2%
Manganese0mg 0.5%
Niacin3mg 16%
Pantothenic acid0.5mg 10%
Phosphorus91mg 13%
Retinol5μg
Riboflavin (B2)0.1mg 9%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU34IU
Vitamin A6μg 1%
Vitamin B121μg 23%
Vitamin B60.1mg 11%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline0.1g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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