Turkey sausage

Fresh, cooked

Fat 50%Protein 50%
Percent Calories

1 lb of turkey sausage (Fresh, cooked) contains 854 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For 1 lb of turkey sausage (436g)

NutrientValue%DV
Calories854
Fats45g 58%
Saturated fats10g 49%
Trans fats2g
Cholesterol401mg 134%
Sodium2897mg 126%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein104g
Calcium96mg 10%
Iron6mg 81%
Potassium1298mg 28%
Vitamin D
Vitamins and Minerals
Alpha carotene48μg
Beta carotene48μg
Caffeine0mg
Choline
Copper1mg 70%
Fluoride
Folate (B9)26μg 7%
Lycopene48μg
Magnesium91mg 22%
Manganese0.1mg 5%
Niacin25mg 156%
Pantothenic acid5mg 94%
Phosphorus880mg 126%
Retinol48μg
Riboflavin (B2)1mg 85%
Selenium0μg 0%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU327IU
Vitamin A57μg 6%
Vitamin B125μg 223%
Vitamin B61mg 108%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K7μg 5%
Zinc17mg 154%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats13g
Polyunsaturated fats12g
Trans fats2g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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