Turkey sausage

Fresh, cooked

Fat 50%Protein 50%
Percent Calories

100 grams of turkey sausage (Fresh, cooked) contains 196 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For 100 grams of turkey sausage

NutrientValue%DV
Calories196
Fats10g 13%
Saturated fats2g 11%
Trans fats0.4g
Cholesterol92mg 31%
Sodium665mg 29%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium22mg 2%
Iron1mg 19%
Potassium298mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene11μg
Beta carotene11μg
Caffeine0mg
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)6μg 2%
Lycopene11μg
Magnesium21mg 5%
Manganese0mg 1%
Niacin6mg 36%
Pantothenic acid1mg 22%
Phosphorus202mg 29%
Retinol11μg
Riboflavin (B2)0.3mg 20%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU75IU
Vitamin A13μg 1%
Vitamin B121μg 51%
Vitamin B60.3mg 25%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc4mg 35%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.4g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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