Turkey skin

raw

Fat 76%Protein 24%
Percent Calories

1 turkey, skin only of turkey skin (raw) contains 753 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of protein (79% of your Daily Value) and zinc (39% of your Daily Value).

Nutrition Facts

For 1 turkey, skin only of turkey skin (266g)

NutrientValue%DV
Calories753
Fats63g 80%
Saturated fats16g 82%
Trans fats–
Cholesterol370mg 123%
Sodium93mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein44g
Calcium51mg 5%
Iron3mg 43%
Potassium322mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 40%
Fluoride–
Folate (B9)13μg 3%
Lycopene–
Magnesium27mg 6%
Manganese0mg 2%
Niacin5mg 29%
Pantothenic acid1mg 18%
Phosphorus258mg 37%
Retinol27μg
Riboflavin (B2)0.2mg 19%
Selenium40μg 74%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU88IU
Vitamin A27μg 3%
Vitamin B121μg 34%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 39%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 82%
Monounsaturated fats27g
Polyunsaturated fats14g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid5g
Glycine7g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline4g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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