2 serving of turkey sloppy joe pita contains 892 Calories. The macronutrient breakdown is 49% carbs, 21% fat, and 30% protein. This is a good source of protein (120% of your Daily Value), fiber (68% of your Daily Value), and potassium (44% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 17 minutes
Ingredients
Directions
- Heat a medium skillet over medium-high. Add the ground turkey and cook, breaking it into crumbles, until browned and cooked through, about 10–12 minutes.
- Stir in the sloppy joe sauce and the drained, rinsed kidney beans. Simmer until hot and slightly thickened, about 5 minutes.
- Split the pita to form a pocket (warm briefly if desired). Line the pocket with the romaine leaf, then spoon in the turkey-bean mixture and serve.
Nutrition Facts
For 2 serving of turkey sloppy joe pita (860g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 892 | |
| Fats | 21g | 27% |
| Saturated fats | 5g | 26% |
| Trans fats | 0.3g | |
| Cholesterol | 157mg | 52% |
| Sodium | 2459mg | 107% |
| Carbs | 110g | 40% |
| Net carbs | 91g | |
| Fiber | 19g | 68% |
| Sugar | 34g | |
| Protein | 67g | |
| Calcium | 158mg | 16% |
| Iron | 10mg | 125% |
| Potassium | 2074mg | 44% |
| Vitamin D | 1μg | 6% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 2929μg | |
| Caffeine | 0mg | |
| Choline | 228mg | 41% |
| Copper | 1mg | 86% |
| Fluoride | 0μg | |
| Folate (B9) | 207μg | 52% |
| Lycopene | 0μg | |
| Magnesium | 174mg | 41% |
| Manganese | 2mg | 71% |
| Niacin | 18mg | 115% |
| Pantothenic acid | 3mg | 64% |
| Phosphorus | 818mg | 117% |
| Retinol | 46μg | |
| Riboflavin (B2) | 1mg | 46% |
| Selenium | 81μg | 147% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 57% |
| Vitamin A IU | 5028IU | |
| Vitamin A | 290μg | 32% |
| Vitamin B12 | 2μg | 97% |
| Vitamin B6 | 2mg | 126% |
| Vitamin C | 5mg | 6% |
| Vitamin D IU | 32IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 1mg | 5% |
| Vitamin K | 69μg | 57% |
| Zinc | 8mg | 69% |
| Sugars | ||
| Sugar | 34g | |
| Sucrose | 5g | |
| Glucose | 0.3g | |
| Fructose | 0.4g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 23g | |
| Fats | ||
| Saturated fats | 5g | 26% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 6g | |
| Trans fats | 0.3g | |
| Fatty Acids | ||
| Total omega 3 | 0.4g | |
| Total omega 6 | 4g | |
| Alpha Linolenic Acid (ALA) | 0.4g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 4g | |
| Arginine | 4g | |
| Aspartic acid | 6g | |
| Cystine | 1g | |
| Glutamic acid | 11g | |
| Glycine | 3g | |
| Histidine | 2g | |
| Hydroxyproline | 0.3g | |
| Isoleucine | 3g | |
| Leucine | 5g | |
| Lysine | 5g | |
| Methionine | 2g | |
| Phenylalanine | 3g | |
| Proline | 3g | |
| Serine | 3g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |





