Turkey soup

Chunky, canned, ready-to-serve

Fat 29%Carbs 41%Protein 30%
Percent Calories

½ can (18.75 oz) of turkey soup (Chunky, canned, ready-to-serve) contains 152 Calories The macronutrient breakdown is 41% carbs, 29% fat, and 30% protein. This is a good source of protein (21% of your Daily Value), potassium (9% of your Daily Value), and iron (27% of your Daily Value).

Nutrition Facts

For ½ can (18.75 oz) of turkey soup (266g)

NutrientValue%DV
Calories152
Fats5g 6%
Saturated fats1g 7%
Trans fats
Cholesterol11mg 4%
Sodium1040mg 45%
Carbs16g 6%
Net carbs16g
Fiber
Sugar
Protein12g
Calcium56mg 6%
Iron2mg 27%
Potassium407mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 30%
Fluoride
Folate (B9)13μg 3%
Lycopene
Magnesium27mg 6%
Manganese0.3mg 12%
Niacin4mg 25%
Pantothenic acid1mg 21%
Phosphorus117mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU8065IU
Vitamin A404μg 45%
Vitamin B122μg 100%
Vitamin B60.3mg 27%
Vitamin C7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 22%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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