Feta-Stuffed Turkey Burgers

Ingredients

• Ground turkey

  Poultry food products, raw

  16 oz or 456g

• Worcestershire sauce

  ½ tsp or 3g

• Parsley

  Raw

  1 tbsp or 4g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Feta cheese

  1 cup, crumbled or 150g

• Lettuce

  Romaine or cos, raw

  4 leaf outer or 112g

Directions

1. Preheat an outdoor grill to medium heat and oil the grate to prevent sticking.
2. In a bowl, gently mix the ground turkey, Worcestershire sauce, parsley, salt, and pepper.
3. Divide the mixture into two portions for each burger being prepared, then flatten into thin patties.
4. Place about 1/4 cup of crumbled feta onto half of the patties, top with the remaining patties, and pinch the edges to seal well.
5. Grill the stuffed patties over medium heat until fully cooked, 5–7 minutes per side, or until an instant-read thermometer inserted into the center reads 165°F.
6. Serve each burger in a romaine lettuce leaf.