Turkey Stroganoff

Fat 55%Carbs 13%Protein 32%
Percent Calories

1 serving of turkey stroganoff contains 335 Calories. The macronutrient breakdown is 13% carbs, 55% fat, and 32% protein. This is a good source of protein (49% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (59% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. Brown vegetables
  2. Brown turkey
  3. Make roux
  4. Add stock
  5. Add sour cream

Nutrition Facts

For 1 serving of turkey stroganoff

NutrientValue%DV
Calories335
Fats21g 27%
Saturated fats7g 34%
Trans fats0.3g
Cholesterol119mg 40%
Sodium116mg 5%
Carbs11g 4%
Net carbs10g
Fiber1g 4%
Sugar2g
Protein27g
Calcium95mg 9%
Iron2mg 28%
Potassium581mg 12%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline17mg 3%
Copper0.2mg 19%
Fluoride0.3μg
Folate (B9)18μg 5%
Lycopene0μg
Magnesium37mg 9%
Manganese0.1mg 2%
Niacin9mg 57%
Pantothenic acid1mg 18%
Phosphorus328mg 47%
Retinol25μg
Riboflavin (B2)1mg 39%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU236IU
Vitamin A68μg 8%
Vitamin B122μg 81%
Vitamin B61mg 59%
Vitamin C3mg 4%
Vitamin D IU26IU
Vitamin D20.1μg
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K0.3μg 0.2%
Zinc4mg 39%
Sugars
Sugar2g
Sucrose0.3g
Glucose1g
Fructose0.5g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats7g 34%
Monounsaturated fats7g
Polyunsaturated fats5g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g