Turkey Tetrazzini

Ingredients

• Pam cooking spray

  Oil, original

  100g

• Spaghetti

  Dry pasta, enriched

  16 oz or 454g

• Butter

  Unsalted

  6 tbsp or 85g

• Garlic

  Raw

  2 cloves, minced or 6g

• Mushrooms

  White, raw

  1 lb or 453g

• White wine

  Alcoholic beverage, table

  50g

• Wheat flour

  Whole-grain

  25g

• Chicken broth

  Soup, canned, less/reduced sodium

  250g

• Heavy whipping cream

  Fluid

  100g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Turkey

  Great Steak & Potato Company

  32 oz or 907g

• Cheddar

  Hickory Farms

  100g

• Peas

  Green, frozen, unprepared

  100g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Bread crumbs

  Dry, grated, plain

  100g

• Parmesan cheese

  Grated

  50g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

Directions

1. Preheat oven to 350 and grease a 9"-x-13" baking dish with cooking spray. In a large pot of boiling salted water cook spaghetti according to package directions. Drain. In a large skillet over medium heat, melt 2 tablespoons butter. Add garlic and cook until fragrant, 1 minute. Add mushrooms and wine and cook until most of wine is absorbed and mushrooms are soft, 5 minutes. Add remaining 4 tablespoons butter to skillet, then whisk in flour and cook until golden, 3 minutes. Slowly add broth and cream and whisk until no lumps remain. Simmer until thickened, 5 minutes. Season with salt and pepper. Add turkey, cheese, peas, and oregano and toss until combined. Add cooked spaghetti and toss to coat. Season with salt and pepper then transfer mixture into prepared dish. In a medium bowl, toss to combine panko, Parmesan, and oil. Top baking dish evenly with panko mixture. Bake until top is golden and cheese is melty, 25 minutes. Let cool 10 minutes before serving.
2. Recipe by: Makinze Gore (source: https://www.delish.com/cooking/recipe-ideas/a25239697/easy-turkey-tetrazzini-recipe/)