Turkey thigh

raw, skinless

Turkey thigh
Fat 29%Protein 71%
Percent Calories

200 grams of turkey thigh (raw, skinless) contains 232 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (74% of your Daily Value), vitamin b6 (74% of your Daily Value), and vitamin b12 (181% of your Daily Value).

Nutrition Facts

For 200 grams of turkey thigh

NutrientValue%DV
Calories232
Fats7g 9%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol156mg 52%
Sodium150mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium8mg 1%
Iron3mg 36%
Potassium538mg 11%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin12mg 77%
Pantothenic acid–
Phosphorus354mg 51%
Retinol–
Riboflavin (B2)1mg 47%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU126IU
Vitamin A38μg 4%
Vitamin B124μg 181%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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