Turkey, whole, meat and skin, with added solution, roasted

Fat 41%Protein 59%
Percent Calories

½ bird of turkey, whole, meat and skin, with added solution, roasted contains 129 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (34% of your Daily Value), vitamin b6 (31% of your Daily Value), and vitamin b12 (51% of your Daily Value).

Nutrition Facts

For ½ bird of turkey, whole, meat and skin, with added solution, roasted (74g)

NutrientValue%DV
Calories129
Fats6g 8%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol67mg 22%
Sodium165mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein19g
Calcium11mg 1%
Iron1mg 7%
Potassium178mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin7mg 43%
Pantothenic acid
Phosphorus173mg 25%
Retinol
Riboflavin (B2)0.2mg 15%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B121μg 51%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.3%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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