Turkey, whole, meat and skin, with added solution, roasted

Fat 41%Protein 59%
Percent Calories

100 grams of turkey, whole, meat and skin, with added solution, roasted contains 176 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (47% of your Daily Value), vitamin b6 (43% of your Daily Value), and vitamin b12 (70% of your Daily Value).

Nutrition Facts

For 100 grams of turkey, whole, meat and skin, with added solution, roasted

NutrientValue%DV
Calories176
Fats8g 10%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol91mg 30%
Sodium224mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium15mg 2%
Iron1mg 10%
Potassium242mg 5%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium27mg 6%
Manganese
Niacin9mg 59%
Pantothenic acid
Phosphorus236mg 34%
Retinol
Riboflavin (B2)0.3mg 20%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B122μg 70%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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