Turkey, whole, meat and skin, with added solution, roasted

Fat 41%Protein 59%
Percent Calories

1 bird of turkey, whole, meat and skin, with added solution, roasted contains 259 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (68% of your Daily Value), vitamin b6 (63% of your Daily Value), and vitamin b12 (102% of your Daily Value).

Nutrition Facts

For 1 bird of turkey, whole, meat and skin, with added solution, roasted (147g)

NutrientValue%DV
Calories259
Fats12g 15%
Saturated fats3g 17%
Trans fats0.2g
Cholesterol134mg 45%
Sodium329mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein38g
Calcium22mg 2%
Iron1mg 15%
Potassium356mg 8%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium40mg 9%
Manganese
Niacin14mg 87%
Pantothenic acid
Phosphorus347mg 50%
Retinol
Riboflavin (B2)0.4mg 29%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU63IU
Vitamin A19μg 2%
Vitamin B122μg 102%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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