Turkey, whole, meat and skin, with added solution, roasted
2 lb of turkey, whole, meat and skin, with added solution, roasted contains 1595 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (422% of your Daily Value), vitamin b6 (386% of your Daily Value), and vitamin b12 (630% of your Daily Value).
Nutrition Facts
For 2 lb of turkey, whole, meat and skin, with added solution, roasted (906g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1595 | |
| Fats | 73g | 93% |
| Saturated fats | 21g | 104% |
| Trans fats | 1g | |
| Cholesterol | 824mg | 275% |
| Sodium | 2029mg | 88% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 236g | |
| Calcium | 136mg | 14% |
| Iron | 7mg | 92% |
| Potassium | 2193mg | 47% |
| Vitamin D | 4μg | 24% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 245mg | 58% |
| Manganese | – | |
| Niacin | 85mg | 534% |
| Pantothenic acid | – | |
| Phosphorus | 2138mg | 305% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 179% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.4mg | 32% |
| Vitamin A IU | 390IU | |
| Vitamin A | 118μg | 13% |
| Vitamin B12 | 15μg | 630% |
| Vitamin B6 | 5mg | 386% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 136IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 4% |
| Vitamin K | 0μg | 0% |
| Zinc | 20mg | 181% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 21g | 104% |
| Monounsaturated fats | 26g | |
| Polyunsaturated fats | 21g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
White Turkey Honeysuckle White
Oven Ready Whole Turkey, frozen Jennie-O
Whole Turkey Frozen, Roasted - Giant Eagle
Turkey, meat and skin and giblets and neck Fryer-roasters, cooked, roasted- Turkey, meat and skin Fryer-roasters, raw
- Turkey, meat and skin Fryer-roasters, cooked, roasted
