Turkey, whole, meat and skin, with added solution, roasted

Fat 41%Protein 59%
Percent Calories

200 grams of turkey, whole, meat and skin, with added solution, roasted contains 352 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (93% of your Daily Value), vitamin b6 (85% of your Daily Value), and vitamin b12 (139% of your Daily Value).

Nutrition Facts

For 200 grams of turkey, whole, meat and skin, with added solution, roasted

NutrientValue%DV
Calories352
Fats16g 21%
Saturated fats5g 23%
Trans fats0.2g
Cholesterol182mg 61%
Sodium448mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium30mg 3%
Iron2mg 20%
Potassium484mg 10%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium54mg 13%
Manganese
Niacin19mg 118%
Pantothenic acid
Phosphorus472mg 67%
Retinol
Riboflavin (B2)1mg 40%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU86IU
Vitamin A26μg 3%
Vitamin B123μg 139%
Vitamin B61mg 85%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc4mg 40%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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