Turkey, whole, meat and skin, with added solution, roasted

Fat 41%Protein 59%
Percent Calories

½ lb of turkey, whole, meat and skin, with added solution, roasted contains 399 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (106% of your Daily Value), vitamin b6 (97% of your Daily Value), and vitamin b12 (158% of your Daily Value).

Nutrition Facts

For ½ lb of turkey, whole, meat and skin, with added solution, roasted (227g)

NutrientValue%DV
Calories399
Fats18g 23%
Saturated fats5g 26%
Trans fats0.2g
Cholesterol206mg 69%
Sodium507mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein59g
Calcium34mg 3%
Iron2mg 23%
Potassium548mg 12%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium61mg 15%
Manganese
Niacin21mg 134%
Pantothenic acid
Phosphorus535mg 76%
Retinol
Riboflavin (B2)1mg 45%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU97IU
Vitamin A29μg 3%
Vitamin B124μg 158%
Vitamin B61mg 97%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 45%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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