Turkey, whole, meat and skin, with added solution, roasted

Fat 41%Protein 59%
Percent Calories

2 bird of turkey, whole, meat and skin, with added solution, roasted contains 517 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (137% of your Daily Value), vitamin b6 (125% of your Daily Value), and vitamin b12 (205% of your Daily Value).

Nutrition Facts

For 2 bird of turkey, whole, meat and skin, with added solution, roasted (294g)

NutrientValue%DV
Calories517
Fats24g 30%
Saturated fats7g 34%
Trans fats0.3g
Cholesterol268mg 89%
Sodium659mg 29%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein77g
Calcium44mg 4%
Iron2mg 30%
Potassium711mg 15%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium79mg 19%
Manganese
Niacin28mg 173%
Pantothenic acid
Phosphorus694mg 99%
Retinol
Riboflavin (B2)1mg 58%
Selenium
Theobromine
Thiamine0.1mg 11%
Vitamin A IU126IU
Vitamin A38μg 4%
Vitamin B125μg 205%
Vitamin B62mg 125%
Vitamin C0mg 0%
Vitamin D IU44IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc6mg 59%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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