Turkey wing

Fryer-roasters, meat and skin, cooked, roasted

Fat 45%Protein 55%
Percent Calories

½ wing, bone removed of turkey wing (Fryer-roasters, meat and skin, cooked, roasted) contains 93 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (22% of your Daily Value), vitamin b6 (15% of your Daily Value), and zinc (13% of your Daily Value).

Nutrition Facts

For ½ wing, bone removed of turkey wing (45g)

NutrientValue%DV
Calories93
Fats4g 6%
Saturated fats1g 6%
Trans fats
Cholesterol52mg 17%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium13mg 1%
Iron1mg 10%
Potassium88mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium9mg 2%
Manganese0mg 0.5%
Niacin2mg 10%
Pantothenic acid0.3mg 5%
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium13μg 23%
Theobromine
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 7%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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