Turkey wing

cooked, roasted

Fat 45%Protein 55%
Percent Calories

200 grams of turkey wing (cooked, roasted) contains 414 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (99% of your Daily Value), vitamin b6 (65% of your Daily Value), and zinc (59% of your Daily Value).

Nutrition Facts

For 200 grams of turkey wing

NutrientValue%DV
Calories414
Fats20g 25%
Saturated fats5g 27%
Trans fats–
Cholesterol230mg 77%
Sodium146mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein55g
Calcium58mg 6%
Iron4mg 45%
Potassium392mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 34%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium40mg 10%
Manganese0mg 2%
Niacin7mg 46%
Pantothenic acid1mg 24%
Phosphorus332mg 47%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium56μg 102%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 29%
Vitamin B61mg 65%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc7mg 59%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine4g
Histidine2g
Hydroxyproline–
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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