Turkey wing

smoked, cooked, skin-on, boneless

Fat 50%Protein 50%
Percent Calories

200 grams of turkey wing (smoked, cooked, skin-on, boneless) contains 442 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a moderate calorie density, with 221 Calories per 100g.

Nutrition Facts

For 200 grams of turkey wing

NutrientValue%DV
Calories442
Fats25g 32%
Saturated fats7g 34%
Trans fats–
Cholesterol162mg 54%
Sodium1992mg 87%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein55g
Calcium48mg 5%
Iron3mg 37%
Potassium532mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline137mg 25%
Copper0.1mg 12%
Fluoride–
Folate (B9)12μg 3%
Lycopene0μg
Magnesium50mg 12%
Manganese–
Niacin11mg 72%
Pantothenic acid–
Phosphorus394mg 56%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium52μg 95%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 28%
Vitamin B61mg 65%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 34%
Monounsaturated fats9g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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