Turkey wing

Smoked, cooked, with skin, bone removed

Fat 50%Protein 50%
Percent Calories

100 grams of turkey wing (Smoked, cooked, with skin, bone removed) contains 221 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a moderate calorie density, with 221 Calories per 100g.

Nutrition Facts

For 100 grams of turkey wing

NutrientValue%DV
Calories221
Fats12g 16%
Saturated fats3g 17%
Trans fats
Cholesterol81mg 27%
Sodium996mg 43%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium24mg 2%
Iron1mg 18%
Potassium266mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline69mg 12%
Copper0.1mg 6%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium25mg 6%
Manganese
Niacin6mg 36%
Pantothenic acid
Phosphorus197mg 28%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium26μg 47%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 14%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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