Margaret Holmes Turnip Greens & Roots, Seasoned

Carbs 69%Fat 11%Protein 20%
Percent Calories

½ cup of Margaret Holmes turnip greens & roots, seasoned contains 40 Calories. The macronutrient breakdown is 69% carbs, 11% fat, and 20% protein. This is a good source of vitamin a (400% of your Daily Value).

Nutrition Facts

For ½ cup of Margaret Holmes turnip greens & roots, seasoned (128g)

NutrientValue%DV
Calories40
Fats0.5g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium550mg 24%
Carbs7g 3%
Net carbs4g
Fiber3g 11%
Sugar2g
Protein2g
Calcium147mg 15%
Iron1mg 13%
Potassium239mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A3600μg 400%
Vitamin B12–
Vitamin B6–
Vitamin C9mg 10%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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