Twice baked potatoes

Fat 39%Carbs 49%Protein 12%
Percent Calories

1 potato of twice baked potatoes contains 536 Calories. The macronutrient breakdown is 49% carbs, 39% fat, and 12% protein. This is a good source of protein (30% of your Daily Value), fiber (24% of your Daily Value), and potassium (37% of your Daily Value).

Makes
4 potato
Cook Time
125 minutes

Ingredients

Nutrition Facts

For 1 potato of twice baked potatoes (395g)

NutrientValue%DV
Calories536
Fats23g 30%
Saturated fats14g 70%
Trans fats1g
Cholesterol68mg 23%
Sodium327mg 14%
Carbs68g 25%
Net carbs61g
Fiber7g 24%
Sugar4g
Protein17g
Calcium321mg 32%
Iron3mg 43%
Potassium1751mg 37%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene136μg
Caffeine0mg
Choline60mg 11%
Copper0.4mg 40%
Fluoride11μg
Folate (B9)104μg 26%
Lycopene0μg
Magnesium99mg 24%
Manganese1mg 29%
Niacin4mg 27%
Pantothenic acid1mg 25%
Phosphorus390mg 56%
Retinol184μg
Riboflavin (B2)0.3mg 24%
Selenium11μg 20%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU838IU
Vitamin A196μg 22%
Vitamin B120.5μg 20%
Vitamin B61mg 73%
Vitamin C31mg 35%
Vitamin D IU17IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E1mg 5%
Vitamin K31μg 26%
Zinc2mg 22%
Sugars
Sugar4g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch52g
Fats
Saturated fats14g 70%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid3g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g