V8 vegetable juice

Campbell's, low-sodium

Carbs 83%Protein 17%
Percent Calories

2 oz of v8 vegetable juice (Campbell's, low-sodium) contains 13 Calories. The macronutrient breakdown is 83% carbs, 0% fat, and 17% protein. This is a good source of potassium (4% of your Daily Value) and vitamin c (20% of your Daily Value).

Nutrition Facts

For 2 oz of v8 vegetable juice (61g)

NutrientValue%DV
Calories13
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium35mg 2%
Carbs3g 1%
Net carbs2g
Fiber0.5g 2%
Sugar2g
Protein0.5g
Calcium5mg 0.5%
Iron0.1mg 1%
Potassium205mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU500IU
Vitamin A25μg 3%
Vitamin B12–
Vitamin B6–
Vitamin C18mg 20%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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