V8 vegetable juice

Campbell's, low-sodium

Carbs 83%Protein 17%
Percent Calories

½ serving of v8 vegetable juice (Campbell's, low-sodium) contains 26 Calories. The macronutrient breakdown is 83% carbs, 0% fat, and 17% protein. This is a good source of potassium (9% of your Daily Value) and vitamin c (40% of your Daily Value).

Nutrition Facts

For ½ serving of v8 vegetable juice (122g)

NutrientValue%DV
Calories26
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium70mg 3%
Carbs5g 2%
Net carbs4g
Fiber1g 3%
Sugar4g
Protein1g
Calcium10mg 1%
Iron0.2mg 2%
Potassium409mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1000IU
Vitamin A50μg 6%
Vitamin B12–
Vitamin B6–
Vitamin C36mg 40%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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