V8 vegetable juice

Campbell's, low-sodium

Carbs 83%Protein 17%
Percent Calories

1 serving of v8 vegetable juice (Campbell's, low-sodium) contains 51 Calories. The macronutrient breakdown is 83% carbs, 0% fat, and 17% protein. This is a good source of potassium (17% of your Daily Value) and vitamin c (80% of your Daily Value).

Nutrition Facts

For 1 serving of v8 vegetable juice (243g)

NutrientValue%DV
Calories51
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium141mg 6%
Carbs10g 4%
Net carbs8g
Fiber2g 7%
Sugar8g
Protein2g
Calcium19mg 2%
Iron0.4mg 5%
Potassium819mg 17%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU2000IU
Vitamin A100μg 11%
Vitamin B12–
Vitamin B6–
Vitamin C72mg 80%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc–
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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