V8 vegetable juice

Campbell soup company, low sodium v8

Carbs 83%Protein 17%
Percent Calories

2 serving of v8 vegetable juice (Campbell soup company, low sodium v8) contains 102 Calories The macronutrient breakdown is 83% carbs, 0% fat, and 17% protein. This is a good source of potassium (35% of your Daily Value) and vitamin c (160% of your Daily Value).

Nutrition Facts

For 2 serving of v8 vegetable juice (486g)

NutrientValue%DV
Calories102
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium282mg 12%
Carbs20g 7%
Net carbs16g
Fiber4g 14%
Sugar16g
Protein4g
Calcium39mg 4%
Iron1mg 9%
Potassium1638mg 35%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU4000IU
Vitamin A199μg 22%
Vitamin B12
Vitamin B6
Vitamin C144mg 160%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K
Zinc
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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